Soaked & Dehydrated Raw Almonds
Soaking almonds removes anti-nutrients, like phytic acid, and activates the enzymes that make them more digestible. Dehydrating them makes them crunchy and delicious, so you will enjoy them just as much as roasted almonds! Why Soak Almonds Almonds, like all nuts, contain enzyme inhibitors that prevent them from sprouting in dry conditions. Phytic acid is…